Kosher Mehadrin
           


The kitchen is managed by the well-known Katzburg family, who has managed a restaurant at the Stock Market previously, and currently manage dining rooms in a variety of hotels in Israel and abroad.

Special emphasis is placed on health food:

Cooking without oil, whole wheat flour, whole rice, fish, poultry and meat without fat, fresh fruit and vegetables.

Attached herein is a sample menu:


Morning menu

Fixed:

Bread, bread rolls, whole wheat and regular flour

8 types of healthy salads

Fresh vegetables

Hard boiled egg, fried egg, scrambled egg (oil spray only)

Milk, butter, various low fat cheeses

Cereal, jams, halva, chocolate spread

Tea, coffee, chocolate drink


Varying:

Vegetable omelet

Shakshuka

Pasta in mushroom sauce

Pasta in rosé sauce

Fresh cooked vegetables

Oatmeal porridge

Fresh fruit

Warm sugar-free cheesecake

Cheese blinches



Fixed evening menu:

Bread, bread rolls, whole wheat and regular flour

Healthy salads

Pickles

Chicken soup (dumplings, noodles, croutons)

Healthy soup

Fish – by request

Cooked vegetables

Coffee, tea

 

Varying:

Various fat-reduced meat

Whole rice

Baked potatoes (without fat)

Various pastas

Various pies

Potato mash (puree)


Desserts:

Saturday

Friday afternoon – Toamia

Saturday night

Healthy salad bar

Tilapia/salmon




Chicken noodle dumpling soup

Beef/chicken

Vegetable side dish

Dessert

Saturday morning

Healthy salad bar

Gefilte fish

Chopped liver

Egg salad

Cholent – schnitzel/ cold meat

Kugel

Fruit salad

Third meal

Like breakfast – improved











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