03-9641555
        US#:  732-523-1391   
         
  info@mofeta.org

 Israeli Version  

Kosher Mehadrin
           


The kitchen is managed by the well-known Katzburg family, former restauranteurs, who cater at some of the finest hotels in Israel and Europe. 

Because the focus of our tours is the health of our guests, we strive to provide fresh and healthy food.  The delicious meals are prepared without oil, using whole wheat flour, whole grains, fish, poultry and lean meats, fresh fruit and vegetables.  Meals are presented buffet style and eaten communally in the dining room.  Breakfast and supper are provided and guests pack their own lunch. 

Sample menu:

Morning menu

Fixed:

Bread, bread rolls, whole wheat and regular flour

8 types of healthy salads

Fresh vegetables

Hard boiled egg, fried egg, scrambled egg (oil spray only)

Milk, butter, various low fat cheeses

Cereal, jams, halva, chocolate spread

Tea, coffee, chocolate drink


Varying:

Vegetable omelet

Shakshuka

Pasta in mushroom sauce

Pasta in rosé sauce

Fresh cooked vegetables

Oatmeal porridge

Fresh fruit

Warm sugar-free cheesecake

Cheese blinches



Fixed evening menu:

Bread, bread rolls, whole wheat and regular flour

Healthy salads

Pickles

Chicken soup (dumplings, noodles, croutons)

Healthy soup

Fish – by request

Cooked vegetables

Coffee, tea

 

Varying:

Various fat-reduced meat

Whole rice

Baked potatoes (without fat)

Various pastas

Various pies

Potato mash (puree)


Desserts:

Saturday

Friday afternoon – Toamia

Saturday night

Healthy salad bar

Tilapia/salmon




Chicken noodle dumpling soup

Beef/chicken

Vegetable side dish

Dessert

Saturday morning

Healthy salad bar

Gefilte fish

Chopped liver

Egg salad

Cholent – schnitzel/ cold meat

Kugel

Fruit salad

Third meal

Like breakfast – improved











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