The kitchen is managed by the well-known Katzburg family, former restauranteurs, who cater at some of the finest hotels in Israel and Europe.
Because the focus of our tours is the health of our guests, we strive to provide fresh and healthy food. The delicious meals are prepared without oil, using whole wheat flour, whole grains, fish, poultry and lean meats, fresh fruit and vegetables. Meals are presented buffet style and eaten communally in the dining room. Breakfast and supper are provided and guests pack their own lunch.
Sample menu:
Morning menu
Fixed:
Bread, bread rolls, whole wheat and regular flour
8 types of healthy salads
Fresh vegetables
Hard boiled egg, fried egg, scrambled egg (oil spray only)
Milk, butter, various low fat cheeses
Cereal, jams, halva, chocolate spread
Tea, coffee, chocolate drink
Varying:
Vegetable omelet
Shakshuka
Pasta in mushroom sauce
Pasta in rosé sauce
Fresh cooked vegetables
Oatmeal porridge
Fresh fruit
Warm sugar-free cheesecake
Cheese blinches
Fixed evening menu:
Bread, bread rolls, whole wheat and regular flour
Healthy salads
Pickles
Chicken soup (dumplings, noodles, croutons)
Healthy soup
Fish – by request
Cooked vegetables
Coffee, tea
Varying:
Various fat-reduced meat
Whole rice
Baked potatoes (without fat)
Various pastas
Various pies
Potato mash (puree)
Desserts:
Saturday
Friday afternoon – Toamia
Saturday night
Healthy salad bar
Tilapia/salmon
Chicken noodle dumpling soup
Beef/chicken
Vegetable side dish
Dessert
Saturday morning
Healthy salad bar
Gefilte fish
Chopped liver
Egg salad
Cholent – schnitzel/ cold meat
Kugel
Fruit salad
Third meal
Like breakfast – improved
